Vann, rørsukker%, melasse%, melkesyre-bakterier: Lactobacillus (acidophilus, rhamnosus, casei), Bifidobacterium (animalis, lactis, longum), Streptococcus thermophilus, Lactococcus lactis, Leuconostoc pseudomesenteorides, hyll% (sambucus nigra), krydderurter% |
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